Have you booked your holiday party yet? Inquire today about our events space!
Gose style ale with midnight wheat, black sea salt, black cherry, black currant and blackberry.
Dry Hopped Lager with HBC 638, Motueka and Vic Secret
Doppelbock brewed with molasses
DDH NEW ENGLAND DOUBLE INDIA PALE ALE WITH GALAXY, PACIFIC SUNRISE AND EL DORADO HOPS.
English Mild Brewed with Water Street English Muffin Bagels
Hazy India Pale Ale with Motueka and Mosaic Hops
New England-style India Pale Ale with Galaxy, Citra, Moteuka & Wimea
New England style India pale ale with mosaic, citra and simcoe
Scandanavian session Pale Ale with Amarillo, Citra Cryo & Vic-Secret
Imperial Stout with Cocoa Nibs, Vanilla & Coffee
Fruited sour with Blackberry, Pineapple and Pink Guava
Fruited sour brewed with Mango, Strawberry & Prickly Pear
A Hazy IPA made with Mosaic, Motueka, Waimea Hops.
Fruited sour with strawberry, blood orange, blueberry and almonds
Traditional West Coast IPA
Fruited sour India Pale Ale made with blueberry, peach, Simcoe and Mosaic hops
Dark Saison
Cafe Kubal Nitro Coffee Stout
Blueberry mango sour
Brewed with ginger and lime
This is a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a bright pop of citrus flavor. It’s as intriguing as it is drinkable.
In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating.
Pillow Talk is a core range beer here at Brus. First brewed in 2018, it quickly became a favorite of ours. This beer features pilsner and oats and a massive dry-hop of Mosaic, Citra and Simcoe. Full bodied with really low bitterness and maximum hop aroma. Enjoy!
Classic Light Ale with Grapefruit.
The first in our sour series. A lemon blackberry sour that's both tart and sweet.
Traditional Belgian Dubbel.
Made with Cafe Kubal cold brew coffee.
Idaho 7 cryro, Azacca cryo, and cashmere cryo
Hard Cider with Raspberry. Wild red raspberries, growing plentifully in the fields behind our historic 200-year-old barn, are the inspiration for our Red Barn Raspberry hard cider. Made in small batches from a delicate balance of sweet and tart apples, this hand crafted cider is blended with New York raspberry juice and lightly carbonated. Enjoy this sweet and mildly fruity blend over ice for a light and refreshing treat! Red Barn Raspberry Hard Cider won a Bronze medal in the New York State Fair Commercial Wine Competition in 2012.
A special blend of 50% wheat malt and 50% barley gives this unique, unfiltered ale a distinctive hazy, golden colour and a fresh tangy character. The choice is clear. The beer isn't.
Black New England style IPA brewed with Azzaca, Citra, and El Dorado hops
DANK
Single Malt and Single Hope Beer
Beer is family. The best times often come when beer is around. We think it’s equal parts good company and good liquid that make those memories, so we’ve teamed up with the NYSBA and breweries statewide to release a beer for all those memories and the new ones we’re going to make. A fresh NEIPA with Galaxy hops, share a few with a friend.
IPA brewed with heaps of oats for a super soft mouthfeel. Brewed with Simcoe, El Dorado, and Cashmere hops. Double dry hopped first with Simcoe, El Dorado and Cashmere and then El Dorado, Citra and Mosaic.
Yes No
