Are you interested in joining the Meier’s Creek Brewing Family?
Quality people make quality beers. Being part of the Meier’s Creek Brewing Company family combines professionalism with a sense of community. Our brewery values a work environment that emphasizes commitment to craft and excellence. With diverse opportunities across the brewing spectrum, from production to marketing, as well as roles at our Farm Brewery and Taproom locations, Meier’s Creek offers an array of positions to suit a variety of skills and passions. Whether you’re crafting exceptional beers, creating memorable guest experiences, or contributing behind the scenes, you’ll join a dynamic and collaborative team in the craft brewing industry.
Quick note – Feel free to complete the interest form below, as positions become available, we will contact individuals who may be a fit for a particular opening.
Current Openings
Meier’s Creek is seeking a creative, hard working. experienced professional line cook / pizza maker to join our growing team! At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day.
If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.
Responsibilities:
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Sets up and stocks food items and other necessary supplies.
- Perform tasks with speed and accuracy (meet ticket times)
- Set up and maintain a clean work station following protocol
- Adheres to sanitary, health, and personal hygiene standards
- Maintain quality and freshness of ingredients and products
- Comply with all rules and policies outlined in the MCBC employee handbook
- Perform other duties as directed by management
Requirements:
- Two years of experience in a similar professional environment, including experience as a Line Chef, Restaurant
- Cook or Prep Cook.
- Experience working with a pizza oven
- Ability’s to work in a face paced environment
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- High school diploma or GED.
- Positive outlook and cooperative with all employees
- Accuracy and speed in executing assigned tasks.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Be able to lift 50 lbs.
- Familiar with industry’s best practices (safety/sanitation)
- A culinary degree is a plus.
The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of – Consistency, Quality and Sense of Urgency.
Must be a minimum of 16 years of age. High school diploma or equivalent required, some culinary training preferred. Knowledge of safe food preparation techniques and methods. Knowledge of kitchen equipment, food products, standard recipes, and proper preparation. Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information.
Requirements:
- Be punctual to pre-shift meeting with a positive attitude and openly participate.
- Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines.
- Wash hands frequently.
- Must pass Food Service Sanitation course and rigorously practice safe food handling.
- Clean as you go, clean spills immediately, practice safe knife handling.
- Complete daily check lists for position and adhere to kitchen setup roadmaps.
- Strictly adhere to all standardized recipes and responsible for maintaining quality of food product and ensure consistency in food delivery and standards.
- Possess and use a digital thermometer to verify food temperatures.
- Label and date all food items not stored in their original containers.
- Adhere to the 5S Principles of ensuring that items are Sorted, set in order, systematically cleaned, Standardize and Sustained.
- Update Daily Management Systems board to include respective daily lineup, order guides, prep lists, line checks, perpetual inventories.
- Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values.
- Performs other duties as may be assigned by department and/or company management
Working Conditions
- Accurately calculate figures and amounts and perform mathematical functions applicable to business needs.
- Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.
- Resolve problems and conflicts in a tactful manner.
- Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.
- Need to wear plastic or latex gloves when handling ready to eat foods.
- Work in kitchen setting where temperatures varies.
- Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
