Are you interested in joining the Meier’s Creek Brewing Family?
Quality people make quality beers. Being part of the Meier’s Creek Brewing Company family combines professionalism with a sense of community. Our brewery values a work environment that emphasizes commitment to craft and excellence. With diverse opportunities across the brewing spectrum, from production to marketing, as well as roles at our Farm Brewery and Taproom locations, Meier’s Creek offers an array of positions to suit a variety of skills and passions. Whether you’re crafting exceptional beers, creating memorable guest experiences, or contributing behind the scenes, you’ll join a dynamic and collaborative team in the craft brewing industry.
Quick note – Feel free to complete the interest form below, as positions become available, we will contact individuals who may be a fit for a particular opening.
Current Openings
Meier’s Creek is seeking a creative, hard working, experienced professional line cook / pizza maker to join our growing team! At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day.
If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.
The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of – Consistency, Quality and Sense of Urgency.
Must be a minimum of 16 years of age. High school diploma or equivalent required, some culinary training preferred. Knowledge of safe food preparation techniques and methods. Knowledge of kitchen equipment, food products, standard recipes, and proper preparation. Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information.
The Dishwasher is responsible for keeping a clean, organized and well-maintained kitchen. The Dishwasher will maintain a high standard of cleanliness according to the food service sanitation codes.
Must be a minimum of 16 years of age. Attention to detail and accuracy.
