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Brewery Catering Menu

Brunch Catering Packages

Ask about our Bottomless mimosas add-on!

  • Scrambled eggs
  • Bacon
  • Sausage patties
  • Toast station – Texas toast, English muffin, gluten-free bread, butter, jelly
  • Fruit and yogurt bar – fresh fruit, yogurt
  • Waffles – butter and syrup
  • Smoked salmon
  • Mixed green salad – ranch and Italian dressing
  • Boneless wings – Buffalo and BBQ
  • Chocolate chip cookies / fudge brownies
  • Coffee and tea station

A minimum of 15 people is required for orders, and pickup is available exclusively at our Cazenovia location. We ask for orders to be placed a minimum of 10 days in advance, with payment required at the time when the order is placed. Please be advised that online ordering is not available at this time.

Catering Packages

The Hoppiest Package

2 protein, 3 sides, shaved vegetable salad

Full Foam Package

3 protein, 4 sides, shaved vegetable salad

Light Brew Package

1 protein, 1 pasta, 3 sides, shaved vegetable salad

Carving Station

Add on 150

Taco Bar Package

Hard/soft shell tacos, guac, salsa, queso

  • Proteins

    Prices based off per person, minimum 20 per protein (we estimate guest will order 3/4 pound of meat)

    • Smoked Turkey Breast Sliced

    • Brisket Smoked

      Includes jus

    • Smoked Pulled Pork

    • Lemon Butter Oven Baked Side of Salmon

    • Chicken Wings Smoked & Baked

      (Not fried) 50 wings increments per order, BBQ, Buffalo or pickle options

    • Marinated Baked Chicken Breast

    • Pulled Whole Smoked Chicken

    • Shrimp Skewers

      Tail on, 5 shrimp per skewer

  • Pasta Dishes

    Prices based on 1 hotel pan (1 hotel pan serves on average 25 people)

    • Classic Baked Ziti

      No-meat classic, tomato veggie marinara

    • Alfredo Baked Ziti

      White sauce

    • Utica-Style Chicken Riggies

      Rigatoni in spicy sauce

    • Mac & Cheese

      Aged cheddar & Gouda

    • Chicken & Broccoli

      Classic style with Alfredo sauce

    • Pasta Primavera

      American-style, mixed veggies with a cream sauce

  • Charcuterie

    • Charcuterie by the Board

      One board serves 50 people. Boards consist of 1 meat (Prosciutto), and 3 cheeses (Chef's choice). Accompaniments: grapes, seasonal fruit, dried fruits, house pickles, mustards, candied nuts, fruit preserves, assorted crackers.

  • Crudité

    • Veggie Platter

      One veggie platter serves 30 people. Celery, carrot, bell pepper, cucumber, zucchini, summer squash, cherry tomatoes. Includes one dip: Roasted red pepper, onion dip, Pimento cheese, or Tzatziki sauce

  • Breads

    • Parker House Rolls

    • Corn Bread

    • Grill Bread

  • Hors D'Oeuvres

    Order minimum 20 per piece

    • Pot Stickers

      Pork & cabbage, or vegetarian

    • Bacon Wrapped Scallop

    • Shrimp Cocktail

      With cocktail sauce

    • Chicken Wings Smoked & Baked

      BBQ, Buffalo, and Pickle (minimum of 50)

    • Mushrooms & Brie Phyllo Cups

    • Seasonal House Crostini

  • Sides Hot & Cold

    • Creamy Coleslaw

    • Salt Potatoes

    • Baked Beans (Veggie)

    • Creamy Broccoli Salad

    • Potato Salad

    • Seasonal Roasted Veggies

    • Tomato, Chickpea & Cucumber Salad

    • Italian Pasta Salad

    • Macaroni Salad

    • Chef Mixed Greens Salad

      Includes choice of balsamic vin or roasted shallot vin

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